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Current Wines and New Releases
2007 Mischief
Columbia Valley Red Wine
Wine Advocate 92+
* Silver medalist at the 2010 Los Angeles International Wine Awards
* Silver medalist at the 2010 National Women's Wine Competition
* Bronze medalist at the 2010 Seattle Wine Awards
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8% Wahluke Slope Vineyards Merlot
41% Lewis Vineyards Cabernet Sauvignon
17% Alder Ridge Vineyards Cabernet Sauvignon
25% Alder Ridge Vineyards Cabernet Franc
8% Gilbert Vineyards Malbec
1% Gilbert Vineyards Petit Verdot |
A full bodied wine with intense aroma of raspberry and blackberry, cinnamon, cloves, vanilla, black pepper and honey. Very smooth on the palate with generous black fruit, blueberry, cherry, plums, tobacco and tannin. Finishes with a lingering raspberry note. Aged for 20 months in French and American oak barrels.
$25 bottle / $300 case |
2007 CloudBurst
Columbia Valley Red Wine
* Silver medalist at the 2010 National Women's Wine Competition
* Bronze medalist at the 2010 Seattle Wine Awards
* Bronze medalist at the 2010 Los Angeles International Wine Awards
10% Wahluke Slope Vineyards Merlot
30% Lewis Vineyards Cabernet Sauvignon
20% Lewis Vineyards Syrah
20% Alder Ridge Vineyards Cabernet Sauvignon
10% Alder Ridge Vineyards Cabernet Franc
10% Gilbert Vineyards Malbec
CloudBurst opens with aromas of berries, mocha, toffee, milk chocolate, chili, cumin, a hint of orange, cinnamon and vanilla. On the palate a smooth entry yields to a rich blend of cherries, blueberries, blackberries and cinnamon. Aged for 20 months in 75 % French and 25% American oak barrels.
$25 bottle / $300 case
2007 Irise
Columbia Valley White Wine
55% Rosebud Ranch Vineyards Semillon
45% Uplands Vineyards Sauvignon Blanc
This is a rich wine with aromas of honey, melon, lemon cream and figs. On the palate hints of pears and ginger, bread dough, vanilla, citrus and a hint of bitter lime. Slightly off dry, this wine is best when chilled and opened one hour before serving.
The semillon juice for 2006 Irise was cold settled and transfered to new Damy French Oak barrels for fermentation. The sauvignon blanc was cold settled and fermented in new Billon French oak barrels before finishing in stainless steel tank. The wines were blended one month prior to bottling.
$22 bottle/$264 case
2006 CloudBurst - Very limited quantities available
Columbia Valley Red Wine
30 % Lewis Vineyards Syrah
30% Wahluke Slope Vineyards Merlot
15% Lewis Vineyards Cabernet Sauvignon
10% Gilbert Vineyards Malbec
Rich red to purple in color with aromas of blueberry, black cherry, vanilla, spices and dried herbs. Intense blueberries, dark cherry, vanilla, toffee and caramel, cinnamon, nutmeg and anise on the palate. Aged for 18 months in new and used French and American oak barrels.
$25 bottle/$300 case |